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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. Ingredients:
1 pound ground turkey or beef |
1 large onion, chopped |
2 celery ribs, chopped |
1/2 cup chopped green pepper |
1 package (5-1/4 ounces) au gratin potatoes |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 teaspoon worcestershire sauce |
1-3/4 cups water |
2/3 cup milk |
Directions:
1. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender. Yield: 6 servings.
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