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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I saw this cake in a Chicago newspaper, so I cut out the recipe and have had it with me for years. It's wonderful. Ingredients:
1 layer banana or yellow cake |
1 layer chocolate cake |
1 layer white cake |
fresh bananas, sliced |
1 small box jell-o banana pudding |
fresh strawberries, sliced |
grated chocolate |
1 small box jell-o chocolate pudding |
1 small box jell-o vanilla pudding |
whipped cream |
Directions:
1. Set the banana (or yellow) cake layer on a cake plate.
2. Top with sliced bananas, then spread banana pudding over the top to hold the bananas together.
3. Spread whipped cream over pudding.
4. Place the chocolate cake layer on top.
5. Sprinkle with grated chocolate.
6. Top with sliced strawberries, then spread chocolate pudding over the top.
7. Spread with whipped cream.
8. Place the white cake layer on top.
9. Spread with vanilla pudding.
10. Frost top of cake with a generous amount of whipped cream.
11. Refrigerate.
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