Atkins Greek Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Atkins cookbook. Ingredients:
3 tablespoons red wine vinegar |
1 garlic clove, pushed through a press |
1/4 cup olive oil |
1 (10 ounce) package fresh baby spinach, stemmed, washed and dried |
1/2 red onion, thinly sliced |
8 ounces feta cheese, crumbled |
2 ounces roasted red peppers, drained, patted dry and cut into strips |
1/4 cup coarsely chopped walnuts |
Directions:
1. In a large salad bowl, combine vinegar and garlic.
2. Add oil in a thin, steady stream, whisking constantly until smooth.
3. Add spinach and onion to dressing and toss to coat.
4. Gently mix in feta and pepper strips.
5. Divide salad on plates; sprinkle with walnuts.
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