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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas. Ingredients:
1/3 cup onion, chopped |
2 garlic cloves, finely chopped |
1 tablespoon corn oil |
1 cup dried split green peas, soaked cooked and drained |
1/2 teaspoon turmeric, ground |
1/2 teaspoon salt |
3 teaspoons hot green peppers, finely chopped |
1 cup water |
Directions:
1. Mash the peas. Set aside.
2. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
3. Add oil and stir fry one minute more.
4. Add the mashed peas, tumeric, salt, and chili.
5. Mix well.
6. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
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