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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Bring this to the party and you will be the belle of the ball - the ASRTO WEENIE BALL- that is. Ingredients:
1 head of red cabbage - the biggest that you can find |
baby dill pickles |
jumbo black olives |
broccoli florets |
cauliflower florets |
baby carrots |
cherry tomatoes |
radishes -with the scraggily root left intact |
1 package of cocktail weenies |
Directions:
1. Spike the above with multi-colored toothpicks and stick them into the cabbage with force. Wear a thimble while doing so otherwise the sharp toothpicks will prick your tender little fingers.
2. Fry the cocktail weenies in a skillet on both sides until they are brown. Sample a few to make sure they’re good ‘n tasty. Pierce them with wood skewers and stick them into the cabbage.
3. Serve with Bleu Cheese dressing.
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