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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Salmon Mousse Ingredients:
2 envelopes unflavored gelatin |
2 1/2 cups water |
Directions:
1. Soften gelatin in water in a small saucepan; cook over medium heat, stirring constantly, until gelatin dissolves. Pour mixture into a lightly oiled 15- x 10- x 1-inch jellyroll pan; chill until firm. Cut into 1/2-inch squares. Turn out of pan. Use to garnish Salmon Mousse.
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