Asparagus With Whipped Mayonnaise Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this is a great snack also Ingredients:
1 3/4 cups asparagus |
whipped mayonnaise sauce (see recipe below). |
steam asparagus, or use canned plain asparagus. |
save asparagus juice and serve on the side. |
garnish sauce with chopped chives and 4 pickles. |
Directions:
1. Whipped Mayonnaise
2. 8 ounces package fat-free cream cheese
3. 1 hard-boiled egg yolk
4. 1 tablespoon mustard
5. 1 tablespoon vinegar
6. 1 chopped shallot
7. Salt and pepper to taste
8. A handful chopped parsley
9. Wisk hard-boiled egg yolk until smooth.
10. Add cream cheese and other ingredients. Mix well. Slowly add the stiffly beaten egg white.
11. Blend until smooth and airy.
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