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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great side dish of Asparagus with crushed pine nuts. Ingredients:
1 1/2 lbs asparagus |
2 tablespoons olive oil |
lemon juice |
salt and pepper |
1/4 cup pine nuts |
2 teaspoons parmesan cheese (grated) |
Directions:
1. Prepare asparagus by snapping off tough ends and rinsing under cool water. Steam until bright green and still slightly crisp, about 5 minutes.
2. Toss in olive oil and sprinkle with lemon, salt, and pepper to taste. Garnish with pinenuts and Parmesan cheese.
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