Asparagus With Parmesan Butter |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Asparugus is a great versatile vegetable that not only tastes great it is good for you too Ingredients:
200g asparagus, trimmed |
20g unsalted butter, melted |
2 tablespoons parmesan cheese flakes |
freshly ground black pepper |
Directions:
1. Bring well-salted water to the boil in a frying pan; add asparagus, simmer, uncovered, for 2 to 3 minutes or until just tender.
2. Serve drizzled with the melted butter and sprinkle with parmesan and pepper
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