Asparagus with Orange-Ginger Butter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Zesty orange and earthy ginger are the perfect complement to this veggie that has become a springtime staple. Ingredients:
1-1/2 pounds fresh asparagus, trimmed |
1/2 cup butter, softened |
1/2 cup orange marmalade |
1 tablespoon minced crystallized ginger |
1 tablespoon balsamic vinegar |
2 teaspoons grated orange peel |
Directions:
1. In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain; transfer to a serving platter and keep warm.
2. In a small bowl, beat the butter, marmalade, ginger, vinegar and orange peel until blended. Spoon over asparagus. Yield: 6 servings.
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