Asparagus With Mushrooms & Fresh Coriander |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
1 lb fresh asparagus |
2 tablespoons butter |
1/2 lb mushroom, sliced (2 cups) |
2 tablespoons chopped shallots |
1/2 teaspoon salt |
fresh ground black pepper |
4 tablespoons chopped fresh coriander |
Directions:
1. Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
2. Use a vegetable peeler to scrap asparagus to about 1 inch from top.
3. Cut asparagus on diagonal into 1 inch pieces.
4. Melt butter in a non-stick frying pan.
5. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
6. Add asparagus.
7. Cook, stirring and tossing for about 1 minute.
8. Add shallots, salt and pepper.
9. Sprinkle with coriander.
10. Cook for 30 seconds.
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