Asparagus With Lemon, Dill Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It's a recipe I love so much that I make it once a week. Ingredients:
1 1/2 lbs asparagus, cleaned |
2 tablespoons light olive oil |
1 teaspoon dill |
1 tablespoon butter |
1 tablespoon lemon juice |
Directions:
1. Clean and snap off the woody ends of the asparagus.
2. In a large skillet add olive oil and butter and melt.
3. Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.
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