Asparagus With Lemon Curd |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is roasted asparagus with lemon curd garlic, ginger. This makes a great finger food (Appetizer)! Ingredients:
14 asparagus spears, tough ends removed |
olive oil, just to drizzle |
3 -4 tablespoons prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd) |
1 -2 garlic clove, minced |
1 teaspoon grated gingerroot |
coarse salt |
pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Place cleaned asparagus spears in pan sprinkle with oil.
3. Randomly place lemon curd on asparagus.
4. Sprinkle garlic and ginger over the spear and season with salt and pepper.
5. Roast for 20 minutes, tossing half way through. Give or take depends on the thickness of the spears.
6. Be sure to serve with all the goodness from the pan.
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