Asparagus with Herb Butter

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 2

Ingredients:

2 tablespoons vegan margarine or 2 tablespoons margarine

1/2 teaspoon chopped fresh tarragon or 1/2 teaspoon basil

1/2 teaspoon grated lemon, rind of

1 (10 1/2 ounce) can asparagus spears, drained

Directions:

1. In small saucepan, melt butter.
2. Stir in tarragon and lemon peel.
3. Simmer 2 minutes over low heat.
4. Pour over warmed asparagus spears.