Asparagus with Grainy Mustard Dressing

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

Serve hot or cold.

Ingredients:

20 fresh asparagus spears

2 tablespoons grainy mustard

1 tablespoon white wine vinegar

1 teaspoon caster sugar

1/4 cup light olive oil (or canola)

salt

freshly ground black pepper

Directions:

1. Trim tough ends off asparagus.
2. Cook until just tender in a saucepan of boiling salted water.
3. Drain and place on serving dish.
4. Shake or whisk the dressing ingredients together and pour over asparagus.
5. Serve hot or cold.

By RecipeOfHealth.com