Asparagus with Ginger Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

When asparagus is out of season in the winter and fall, use fresh green beans or broccoli.

Ingredients:

1 1/2 tablespoons rice vinegar

2 teaspoons sesame seeds, toasted

2 teaspoons grated peeled fresh ginger

2 teaspoons vegetable oil

1 teaspoon minced shallots

1/2 teaspoon sea salt

1/2 teaspoon low-sodium soy sauce

1/2 teaspoon honey

1/4 teaspoon dried rosemary, crushed

1/4 teaspoon black pepper

5 cups (1-inch) diagonally cut asparagus (about 2 pounds), steamed and chilled

Directions:

1. Combine first 10 ingredients, stirring with a whisk. Combine vinegar mixture and asparagus; toss well.