Asparagus with Dill Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is simple, yet elegant enough to serve at a dinner party. The lemon juice gives it a tangy zip. Ingredients:
1/2 cup butter, softened |
1/4 cup snipped fresh dill |
1-1/2 teaspoons lemon juice |
cooked fresh asparagus spears |
Directions:
1. In a small bowl, combine butter, dill and lemon juice; mix until well blended. Form into a log. (If necessary, refrigerate until mixture is firm enough to shape easily.) Wrap log in plastic wrap; freeze until firm. When ready to serve, slice butter 1/4 in. thick and top hot asparagus. Yield: Recipe will season about 4 pounds of asparagus.
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