Asparagus With Balsamic Tomatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From CookingLight Ingredients:
1 lb asparagus, trimmed |
2 teaspoons extra virgin olive oil |
1 1/2 cups grape tomatoes, halved |
1/2 teaspoon fresh garlic, minced |
2 tablespoons balsamic vinegar |
1/4 teaspoon salt |
3 tablespoons goat cheese, crumbled |
1/2 teaspoon black pepper |
Directions:
1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes.
3. Stir in vinegar; cook 3 minutes.
4. Stir in salt.
5. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.
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