Asparagus with Anchovies & Garlic |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) anchovy paste or 1 anchovy filet, minced |
2 bunch(es) asparagus, tough ends trimmed, cut into 1-inch pieces |
1/4 teaspoon(s) crushed red pepper |
4 teaspoon(s) extra-virgin olive oil |
2 tablespoon(s) minced garlic |
1 tablespoon(s) water |
Directions:
1. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring constantly, until the garlic is fragrant, 30 seconds to 1 minute. Add asparagus, water and anchovy; cook, stirring often, until the asparagus is tender-crisp, 5 to 6 minutes.
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