Asparagus With Almond Butter Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
|
For more healthy gluten-free pesco-vegetarian recipe, please visit my blog, . Ingredients:
1/2 teaspoon salt |
15 asparagus spears, cut into 2-inch pieces (large) |
1 red pepper, sliced thin (small) |
2 tablespoons almond butter |
1 tablespoon tamari |
1 teaspoon coconut sugar crystals or 1 teaspoon other raw sugar |
1 teaspoon lemon juice |
1 teaspoon hot water |
salt |
pepper |
Directions:
1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
2. Immediately immerse asparagus in cold water.
3. In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well.
4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
5. Refrigerate for at least a couple of hours.
6. Infuse love and serve!
|
|