Asparagus Vinaigrette

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

Fresh asparagus with a lovely vinaigrette.

Ingredients:

1 -1 1/2 lb fresh asparagus

2 hard-boiled eggs, chopped

3/4 cup olive oil

1/4 cup vinegar

2 tablespoons dijon mustard

1 tablespoon chopped chives

2 tablespoons shallots or 2 tablespoons spring onions, minced

2 tablespoons fresh parsley, chopped

1 teaspoon fresh tarragon, chopped (1/2 tsp dried tarragon)

Directions:

1. Cook and chill asparagus.
2. Combine other ingredients to make sauce.
3. Pour sauce over asparagus and serve.