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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a delicious torta that is easy to make. Ingredients:
2 lbs asparagus, cleaned and trimmed |
6 eggs |
1 tablespoon virgin olive oil |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup seasoned bread crumbs |
2 tablespoons virgin olive oil |
Directions:
1. Preheat oven 375 degrees.
2. Oil bottom and sides of 8x8x2 pan with 2 Tbsp olive oil.
3. Cook asparagus until tender & let cool.
4. Cut asparagus into small pieces.
5. Beat eggs with 1 Tbsp olive oil, add asparagus, salt & pepper, mix well.
6. Pour into prepared pan & drizzle a little olive oil on top.
7. Bake approximately 45 minute.
8. Should be nice & brown, Cool & cut into squares to serve.
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