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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great side-dish with a lot of great flavors. Ingredients:
1 lb asparagus, steamed |
1 (1 1/4 ounce) packet dry onion soup mix |
1/2 cup butter (1 stick) |
1 cup mozzarella cheese, grated |
Directions:
1. Preheat oven to 450.
2. Steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do).
3. Melt butter and mix in soup mix and pour over asparagus. (If you don't want to use all the butter, cut the stick in half and replace with as much water.).
4. Top with mozzarella cheese (as much as you want!).
5. Bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. Serve hot.
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