Asparagus Strata (ham and Velveeta) |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
12 slice(s) white bread |
12 ounce(s) process cheese (velveeta), diced |
1 1/2 pound(s) fresh asparagus, trimmed |
2 cup(s) diced cooked ham |
6 eggs |
3 cup(s) milk |
2 tablespoon(s) finely chopped onion |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) ground mustard |
Directions:
1. • Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13-in. x 9-in. baking dish.
2. • Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight.
3. • Bake, uncovered, at 325° for 55 minutes or until top is light golden brown. Let stand for 10 minutes before serving. Yield: 6-8 servings.
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