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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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ASPARAGUS STRATA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991. Ingredients:
1 can asparagus pieces or spears |
4 american cheese slices |
8 bread slices thin |
4 eggs |
4 cups milk |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Place 4 slices of bread with crusts removed into greased square pan.
2. Put slice of cheese on each piece of bread then place asparagus evenly on top of cheese.
3. Top each with another slice of bread.
4. Mix egg, milk, salt, pepper and mustard then pour over bread.
5. Let refrigerate overnight.
6. Sprinkle top with additional grated cheese and bake at 350 for 50 minutes.
7. Serve immediately.
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