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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Adapted from Kosher By Design. Ingredients:
2 tablespoons sesame seeds |
1 tablespoon poppy seed |
1/2 cup sugar |
2 teaspoons dried onion flakes |
1/4 teaspoon paprika |
1/4 cup white wine vinegar |
1/4 cup cider vinegar |
1/2 cup vegetable oil |
12 asparagus spears, blanched in boiling water 2-3 minutes, and cut into 1-inch pieces |
1 lb baby spinach leaves |
3/4 cup slivered almonds |
Directions:
1. Combine dressing ingredients in a jar.
2. Cover and shake until well-blended.
3. Place asparagus and spinach in a large bowl and add dressing.
4. Toss to mix.
5. Sprinkle with almonds.
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