 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
if you like asparagus you will like this soup Ingredients:
ingredients |
2 1/2 lbs asparagus |
6 cups low-fat milk |
2 chicken stock cube |
2 tablespoons butter |
2 tablespoons flour |
crouton (for garnish) |
Directions:
1. Directions
2. 1Snap tough ends off asparagus and discard.
3. 2Place cleaned asparagus in saucepan along with the milk.
4. 3Crumble in the stock cubes and bring slowly to the boil.
5. 4Simmer uncovered for 10-15 minutes until asparagus is just tender.
6. 5Process in a food processor or blender until chunky.
7. 6Melt butter in large saucepan.
8. 7Add flour and cook until pale golden.
9. 8Add soup and stir until it comes back to the boil.
10. 9Serve garnished with the croutons.
|
|