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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters! Ingredients:
1 onion, chopped |
2 tablespoons butter |
1 pound fresh asparagus, trimmed and coarsely chopped |
1 cup vegetable broth |
1 dash garlic powder |
1 dash white pepper |
1 cup 1% milk |
Directions:
1. Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Puree in blender.
2. Return mixture to microwave safe dish, stir in milk and microwave until heated through.
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