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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Asparagus Soup Ingredients:
1/2 onions or 6 scallions |
1 tablespoon butter |
1 medium potato |
2 cups vegetable stock |
1 1/2 lbs fresh asparagus |
4 stalks celery |
1 teaspoon salt |
1/8 teaspoon fresh ground pepper |
milk |
Directions:
1. 1. Sauté onion in butter. Dice potato and add along with l cup of stock. simmer until potatoes are soft.
2. 2. Wash asparagus. Snap off the tough ends.
3. 3. Chop celery small, including leaves. Add asparagus, celery and remaining vegetable stock to potatoes and onions. cook until vegetables are quite tender.
4. 4. Add salt and pepper and puree in blender.
5. 5. Return to pot and add milk to thin as desired
6. Makes 6 cups.
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