Asparagus Salad With Pecans |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is an incredibly impressive yet very easy salad. Enjoy Ingredients:
24 fresh asparagus spears |
6 red leaf lettuce leaves |
6 tablespoons buttermilk mayonnaise |
2 tablespoons chopped pecans |
Directions:
1. Bring large pot of water to a boil.
2. Wash asparagus and snap off tough bottoms of stems.
3. When water is boiling add asparagus and let water return to a boil.
4. Cook approximately 3 minutes or until asparagus is still crisp but tender.
5. Remove asparagus and rinse under cold water and refrigerate to chill.
6. At serving time line 6 salad plates with lettuce leaves and arrange 4 asparagus spears on each.
7. Top salads with the mayonnaise and 1 teaspoon of the chopped pecans.
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