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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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ASPARAGUS SALAD FOR TWO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994. Ingredients:
1/2 pound asparagus spears |
1/4 cup yogurt |
1 teaspoon minced dill weed |
1 teaspoon minced chives |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 egg hard boiled and chopped |
Directions:
1. Steam asparagus 5 minutes or until crisp tender then rinse under cold water and drain and chill.
2. Combine yogurt, dill weed, chives, mustard, salt and pepper then stir well.
3. Divide asparagus evenly between two salad plates.
4. Top each with 2 tablespoons dressing and 1/2 chopped egg.
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