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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use as a finger food, a side dish with dinner or with soup at lunch. Ingredients:
16 asparagus spears |
16 slices sandwich bread, crusts removed |
1 (8 ounce) package cream cheese, softened |
8 slices bacon, cooked and crumbled |
2 tablespoons chives (fresh minced or dried) |
1/4 cup butter, melted |
3 tablespoons parmesan cheese, grated |
Directions:
1. Place asparagus in a skillet with a small amount of water; cook until crispy-tender, about 6-8 minutes. Drain and set aside.
2. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half.
3. Bake at 400°F for 10-12 minutes or until lightly browned.
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