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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 pound(s) fresh asparagus, cut into 2-inch pieces |
1 12-inch prebaked pizza crust |
1/2 cup(s) mayonnaise |
2 tablespoon(s) grated parmesan cheese |
1/4 teaspoon(s) ground mustard |
3 egg whites |
Directions:
1. • Place asparagus in a steamer basket over 1 in. of boiling water in a saucepan; cover and steam until crisp-tender, about 4 minutes. Drain on paper towel.
2. • Place crust on an ungreased 12-in. pizza pan; arrange asparagus on top. In a bowl, combine the mayonnaise, cheese and mustard; mix well. In a small bowl, beat egg whites until stiff peaks form. Fold into mayonnaise mixture; spread over asparagus.
3. • Bake at 450° for 12-13 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers.
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