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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Can be served hot as a side dish or it can be served cold as a salad. Ingredients:
2 lbs fresh asparagus, trimmed |
4 tablespoons olive oil |
6 cherry tomatoes, halved |
2 garlic cloves, crushed |
salt and pepper |
lemon juice |
Directions:
1. Steam asparagus until tender crisp, drain and pat dry.
2. In a large skillet, heat olive oil.
3. Add the asparagus, tomatoes, garlic and salt and pepper.
4. When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.
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