Asparagus-Prosciutto Rolls |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Great for parties. Ingredients:
1/4 cup olive oil |
1 tablespoon red wine vinegar |
1/2 tablespoon dijon mustard |
1 clove garlic, crushed |
1 tablespoon minced fresh chives |
salt and pepper |
3 slices thin prosciutto, cut in half crosswise |
3 tablespoons cream cheese or 3 tablespoons goat cheese, divided |
18 stalks asparagus |
blanched italian parsley (to garnish) |
Directions:
1. Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well.
2. Stir in the chives and salt and pepper.
3. Sread each piece of prosciutto with 1/2 tablespoon of cheese.
4. Roll 3 stalks of asparagus in each half of prosciutto.
5. Top with vinaigrette.
6. Serve at room temperature.
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