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Prep Time: 6 Minutes Cook Time: 12 Minutes |
Ready In: 18 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. Taking this simple appetizer and jazzing it up by mixing in creamy potatoes with an Italian sauce! Ingredients:
1 lb asparagus, ends trimmed |
8 ounces prosciutto, thinly sliced |
1/2 cup philadelphia italian cheese and herb cooking creme |
1 tablespoon garlic-infused olive oil |
1/2 cup simply potatoes traditional mashed potatoes |
Directions:
1. Heat the oven to 400. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto).
2. Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
3. In a small bowl, whisk together the Philadelphia Cooking Cream with the mashed potatoes. Microwave on medium setting for 55 seconds.
4. Plate the asparagus and drizzle the Philadelphia Cooking Cream/mash potato mixture over the asparagus. Serve immediately.
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