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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Since I started Somersizing I've been eating some of the best food around. I found this recipe and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal! Ingredients:
16 fresh asparagus spears |
2 tablespoons butter |
2 tablespoons parmesan cheese |
2 teaspoons lemon juice |
1 dash salt and pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente.
3. Drain.
4. Melt butter in ovenproof skillet.
5. Add asparagus and saute for 5 minutes.
6. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
7. Transfer to broiler and gratinee for 2 minutes, or until golden brown.
8. Sprinkle with lemon juice and serve.
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