Asparagus in Lemon Garlic Dressing |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A wonderful spring and summer side from down under. Found on Ingredients:
2 tablespoons sour cream (nonfat or low-fat) |
1 tablespoon low-fat buttermilk or 1 tablespoon skim milk |
1 garlic clove, minced |
1 teaspoon grated lemon peel |
24 fresh asparagus spears, woody bases snapped off and discarded |
poppy seed (optional) |
Directions:
1. In a small bowl, combine garlic, buttermilk, sour cream and lemon peel.
2. Cover and chill until ready to serve.
3. Cook asparagus in boiling water for 5 minutes, or until crisp-tender.
4. Drain and rinse with cold water and drain again.
5. Cover and chill until serving time.
6. Toss asparagus with garlic dressing mixture.
7. Sprinkle lightly with poppy seeds, if desired.
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