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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 28 |
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People will think you worked hard on these appetizers but they are easy to make and look great. Ingredients:
8 fresh asparagus, trimmed spears |
1 (8 ounce) package refrigerated crescent dinner rolls |
1 (8 ounce) carton chive & onion cream cheese |
4 slices ham, thin deli |
2 tablespoons butter, melted |
1/4 teaspoon garlic powder |
Directions:
1. Place asparagus in a skillet; add 1/2 inch of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside.
2. Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges. Top each with ham, leaving 1/4 inch uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
3. Cut each roll into sever pieces. Place cut side down 1 inch apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375’F for 10-12 minutes or until golden brown.
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