 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
3 tablespoon(s) butter |
3 tablespoon(s) all-purpose flour |
3/4 teaspoon(s) salt |
2 cup(s) milk |
1 cup(s) (4 ounces) shredded swiss cheese |
2 cup(s) cooked rice |
8 slice(s) fully cooked ham (about 1/8 inch thick) |
24 fresh asparagus spears, cooked and drained |
1/4 cup(s) grated parmesan cheese |
Directions:
1. • In a saucepan, melt butter; stir in flour and salt until smooth. Gradually add milk; bring to a boil. Cook and stir until thickened and bubbly. Stir in Swiss cheese until melted.
2. • Combine 1 cup of cheese mixture with rice. Spread about 1/4 cup on the bottom third of each ham slice. Top with three asparagus spears; roll up. Place with seam side down in a greased 11-in. x 7-in. baking dish. Pour remaining cheese mixture over the bundles. Sprinkle with Parmesan cheese.
3. • Bake, uncovered, at 350° for 25-30 minutes or until heated through.
|
|