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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Fresh asparagus, honey mustard, ham and cheese make a tasty filling for these bite-size rounds of toasted whole wheat bread. I like to assemble them ahead of time and bake them as guests arrive. -Lucille Mead Ilion, New York Ingredients:
6 fresh thin asparagus spears |
6 slices whole wheat bread, crusts removed |
1 tablespoon olive oil |
1 tablespoon honey mustard |
6 thin slices monterey jack cheese |
6 thin slices deli ham |
1/4 teaspoon paprika |
Directions:
1. Trim asparagus to 5-1/4 in. Flatten bread with a rolling pin; brush one side of each slice with oil. Place bread, oiled side down, on an ungreased baking sheet. Spread each slice with mustard; top with cheese, ham and asparagus. Roll up tightly and place seam side down.
2. Bake at 350° for 12-14 minutes or until just crisp. Sprinkle with paprika. Cut each roll into four pieces. Yield: 2 dozen.
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