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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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An alternative veggie accoutrement to your traditional holiday feast - spread this delicious dip on bread during your Easter meal, or spice up a piece of matzo during the Passover holidays.(from weightwatchers.ca) Ingredients:
1 1/2 lbs asparagus, trimmed |
1 tablespoon reduced-calorie mayonnaise |
1 tablespoon fresh lime juice |
1/4 cup cilantro, coarsely chopped |
3 medium scallions, thinly sliced |
1/2 medium jalapeno pepper, minced |
1 garlic clove, minced |
1/8 tablespoon worcestershire sauce |
1/8 teaspoon hot pepper sauce |
1/8 teaspoon table salt, to taste |
1/8 teaspoon black pepper, to taste |
Directions:
1. Bring large pot of water to boil.
2. Add asparagus and cook until tender, about 10 minutes.
3. Drain.
4. Place asparagus into food processor and purée until smooth.
5. Stir in remaining ingredients and serve.
6. Yields 1/4 cup per serving.
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