Asparagus Grill Sandwiches |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is one of my mother's old recipes. She used to serve this for her lady get-togethers. I love this and it is one of my comfort foods. Ingredients:
8 slices sandwich bread |
butter or margarine |
8 slices cooked ham (from the deli) |
4 slices onions |
4 slices tomatoes |
16 asparagus spears, cooked |
4 slices process american cheese |
cheese sauce |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons all-purpose flour |
1 cup milk |
1 cup shredded sharp cheddar cheese |
Directions:
1. Spread one side of each slice of bread with butter.
2. Place 4 slices of bread, buttered side down, on a hot griddle.
3. On each slice place 2 slices of ham, 1 slice of onion and tomato, 4 asparagus spears, and 1 slice of cheese.
4. Place remaining 4 slices of bread, buttered side up, on top of cheese.
5. Cook until sandwiches are golden brown on bottom; turn carefully to brown top slices of bread.
6. Pour hot cheese sauce over the sandwiches before serving.
7. Cheese Sauce: Melt butter in a heavy saucepan over low heat.
8. Add flour, and cook 1 minute, stirring constantly.
9. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
10. Add cheese, and stir until melted.
11. **Islice these diagonally, then drizzle with cheese sauce.
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