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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Simply Recipes. Ingredients:
2 teaspoons olive oil |
1 small onion, thinly sliced |
1/2 teaspoon salt |
1 lb asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths |
4 large eggs, lightly beaten |
1 cup shredded gruyere or 1 cup swiss cheese |
Directions:
1. Heat olive oil into a 10-inch oven-proof frying pan over medium high heat. Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes.
2. Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes.
3. Pour in eggs and cook until almost set, but still runny on top, about 2 minutes. While cooking, pre-heat oven broiler.
4. Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 3 to 4 minutes.
5. Remove from oven with oven mitts and slide frittata onto a serving plate. Cut into wedges.
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