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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe comes form Weigh Watchers Magazine. It's value is 4 pts. Ingredients:
3/4 lb fresh asparagus, cut into 3/4 inch pieces |
32 ounces chicken broth |
4 eggs, beaten |
6 ounces ham, diced |
2 teaspoons soy sauce |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Blanch asparagus in boiling water for 3 to 4 minutes; drain and place in an ice water bath.
2. Meanwhile, heat broth in a large saucepan to boiling; reduce heat to a simmer and pour in beaten eggs, whisking until cooked through, about 1 minute.
3. Stir in asparagus, ham, and soy sauce; cook until heated through, about 1 minute.
4. Season with black pepper.
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