Asparagus Dijon Ham Rolls |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
3 tablespoon(s) butter |
3 tablespoon(s) all-purpose flour |
1 1/2 cup(s) milk |
2 tablespoon(s) country-style dijon mustard |
1 to 2 teaspoon(s) prepared horseradish |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
24 fresh or frozen asparagus spears |
8 thin slice(s) fully cooked ham, (about 3/4 pound) |
1 to 2 hard-cooked eggs, sliced or chopped |
Directions:
1. • In a saucepan, melt butter; stir in flour until smooth. Gradually stir in milk and cook until bubbly and thickened. Stir in mustard, horseradish, salt and pepper. Remove from the heat.
2. • Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Place in a 13-in. x 9-in. baking pan; cover with sauce. Bake at 375° for 20 minutes or until asparagus reaches desired doneness. Place egg over sauce just before serving.
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