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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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365 Snacks, Hor D’Doeuvres and Appetizers Ingredients:
6 hard-boiled eggs |
2 1/2 tablespoons mayonnaise |
2 teaspoons grated lemon zest |
1/4 teaspoon salt |
1/8 teaspoon curry powder |
1/8 teaspoon dry mustard |
12 cooked asparagus tips |
1 canned pimiento |
Directions:
1. Halve the eggs lengthwise. Remove and mash the yolks.
2. Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
3. Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
4. Place one asparagus tip across the center of each half.
5. Cut pimiento into thin strips and place 2 strips across each asparagus tip.
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