Asparagus & Crabmeat Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Interesting summer citrus salad! Ingredients:
6 asparagus |
1 cup mixed baby greens |
1/4 lb colossal lump crabmeat |
1 red bell pepper |
1 tablespoon chives |
1/2 teaspoon dijon mustard |
1/2 tablespoon lemon juice |
1/2 tablespoon lime juice |
1/4 cup olive oil (extra virgin) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. To make salad:.
2. Lay 3 asparagus on each plate (after steamed and chilled).
3. Put 1/2 cup of greens on top of asparagus and put crab meat on top of that. Sprinkle with the bell pepper.
4. Citrus Vinaigrette:.
5. Combine mustard, lemon juice, lime juice & slowly whisk in the oil then add salt and pepper to taste!
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