Asparagus Casserole Crock Pot |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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A delicious side dish that is so easy to make. Ingredients:
2 (10 ounce) packages frozen asparagus spears, thawed |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (10 3/4 ounce) can condensed cream of chicken soup |
2 cups crushed saltine crackers |
1 cup cubed velveeta cheese |
1 egg |
1/2 cup slivered almonds |
Directions:
1. In a large bowl, combine all ingredients well.
2. Pour into lightly greased crock pot.
3. Cover and cook on high for 3 to 3 1/2 hours.
4. After cooking dish may be left on low for up to 2 hours before serving.
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