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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is exquisite. Asparagus lovers will go nuts over this delight. Enjoy Ingredients:
1-1/2 pounds asparagus |
1 can water chestnuts drained and sliced |
19 ounce can bean sprouts drained well |
4 green onions chopped |
1 can cream of mushroom soup |
1 cup grated sharp cheddar cheese |
1 cup chopped almonds |
Directions:
1. Cut asparagus into one inch pieces and cook until tender then drain well.
2. In a large greased casserole layer asparagus, water chestnuts, bean sprouts, mushroom soup and grated cheese.
3. Bake for 30 minutes at 350.
4. Sprinkle with almonds right before serving.
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